Tip Calculator USA (2026)

Instantly calculate the right tip for any restaurant, food delivery, hair salon, or service in the United States. Enter your bill, pick a percentage, and split between friends — results appear in real time. Free, no login required.

Last updated: April 2026 · Based on IRS tip-income guidelines and current US tipping norms

Tip Calculator

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Your Results

Instant calculation

Tip Amount

$9.00

18% of $50

Total with Tip

$59.00

Per Person

$59.00

Tip Per Person

$9.00

Bill Per Person

$50.00

How Calculated

Original Bill$50.00
Tip Rate18.0%
Tip Amount$9.00
Total$59.00
Tips
  • Standard restaurant tipping in the US is 15-20% for good service
  • Tip 18-22% at sit-down restaurants, 10-15% for buffets

Tip Amount Chart — Pre-Calculated for Common US Bill Amounts

Quick reference for the most popular US restaurant bill amounts at 15%, 18%, and 20% tip rates. For any custom amount, use the calculator above.

Pre-calculated tip amounts for bills from $20 to $500 at 15%, 18%, and 20% tip rates
Bill Amount15% Tip18% Tip20% TipTotal (20%)
$20$3.00$3.60$4.00$24.00
$25$3.75$4.50$5.00$30.00
$30$4.50$5.40$6.00$36.00
$35$5.25$6.30$7.00$42.00
$40$6.00$7.20$8.00$48.00
$45$6.75$8.10$9.00$54.00
$50$7.50$9.00$10.00$60.00
$60$9.00$10.80$12.00$72.00
$67$10.05$12.06$13.40$80.40
$75$11.25$13.50$15.00$90.00
$100$15.00$18.00$20.00$120.00
$125$18.75$22.50$25.00$150.00
$130$19.50$23.40$26.00$156.00
$150$22.50$27.00$30.00$180.00
$200$30.00$36.00$40.00$240.00
$250$37.50$45.00$50.00$300.00
$300$45.00$54.00$60.00$360.00
$400$60.00$72.00$80.00$480.00
$500$75.00$90.00$100.00$600.00

Tips calculated on pre-tax bill subtotal per standard US etiquette. For groups, divide the total by the number of diners.

How to Calculate a Tip: The Formula Explained

Calculating a tip is simple arithmetic. The standard tip formula is:

Tip Amount = Bill Total × (Tip Percentage ÷ 100)

Total with Tip = Bill Total + Tip Amount

Example: You have a $67 restaurant bill and want to leave a 20% tip.

  • Tip amount = $67 × (20 ÷ 100) = $67 × 0.20 = $13.40
  • Total = $67 + $13.40 = $80.40

To find the tip percentage after paying, divide your tip by the bill and multiply by 100:

Tip Percentage = (Tip ÷ Bill) × 100

You can also use the percentage calculator on this site for any related math, or the sales tax calculator to find your pre-tax subtotal before calculating the tip.

Standard Tip Percentages by Service Type in the USA (2026)

Tipping norms vary by service. The chart below reflects widely accepted US standards for 2026, based on etiquette guidelines from the Emily Post Institute, Bureau of Labor Statistics data on tipped occupations, and industry surveys.

Standard US tip percentages by service type 2026
Service TypeStandard TipNotes
Sit-down Restaurant (good service)18–20%Current US standard
Sit-down Restaurant (exceptional service)20–25%Special occasions
Buffet Restaurant10%Self-service
Fast Food / Counter Service0–10%Optional
Food Delivery (DoorDash, Uber Eats)15–20%Min $3–5
Pizza Delivery$3–5 or 15%Whichever is higher
Hair Salon / Barber15–20%Per stylist, not salon
Nail Salon / Manicure / Pedicure15–20%In cash preferred
Tattoo Artist15–20%+Minimum $20 for small work
Massage / Spa15–20%On service price (pre-tip)
Taxi / Rideshare (Uber, Lyft)10–15%Via app is fine
Hotel Housekeeping$2–5/nightLeave daily, not at checkout
Hotel Concierge / Bellhop$2–5Per bag or per service
Valet Parking$2–5When you retrieve the car
Moving Company$25–50/moverMore for long-distance
Dog Groomer15–20%Same as hair salon
Car Wash (full service)$2–5Flat dollar tip typical
Limo / Car Service15–20%Often included — check
Tour Guide$5–10/personPer person in group
Furniture Delivery$5–20/personMore for heavy items

Sources: US Department of Labor Fair Labor Standards Act (FLSA); Emily Post Institute tipping guidelines; National Restaurant Association surveys.

Common Tip Calculations Answered

Below are direct answers to the most frequently searched tip questions in the United States. Each is formatted as a concise answer suitable for quick reference.

How much is a 20% tip on $67?

A 20% tip on a $67 bill is $13.40, making your total $80.40. This is the most common tip amount for good restaurant service in the US. Formula: $67 × 0.20 = $13.40.

15% = $10.05 · 18% = $12.06 · 20% = $13.40 · 25% = $16.75

What is 18% of $67?

18% of $67 is $12.06, making your total $79.06. Formula: $67 × 0.18 = $12.06. The 18% tip is standard for good service at a US sit-down restaurant.

What is a 15% tip on $67?

A 15% tip on $67 is $10.05, making your total $77.05. Formula: $67 × 0.15 = $10.05. A 15% tip is considered the minimum for adequate service in US restaurants.

How much should you tip on a $500 restaurant bill?

On a $500 restaurant bill, standard tip amounts are:

  • 15% = $75 — minimum / adequate service
  • 18% = $90 — good service
  • 20% = $100 — excellent service
  • 25% = $125 — exceptional service or special celebration

For groups of 6 or more, many US restaurants add automatic gratuity of 18–20%. Always check your bill before adding an additional tip. Use the bill splitter above to divide between guests.

How much is a 5% tip?

A 5% tip is significantly below US standards. Examples: $20 bill = $1.00; $50 bill = $2.50; $100 bill = $5.00; $200 bill = $10.00. In the US, 15% is the minimum expected tip for table service. A 5% tip is only appropriate for genuinely poor service or self-serve counters.

How much is a 10% tip?

A 10% tip is below standard for full table service but acceptable for buffets or counter service. Examples: $30 = $3.00; $50 = $5.00; $100 = $10.00; $200 = $20.00. To calculate 10%: simply move the decimal one place to the left.

How much to tip a hairdresser on a $50 haircut?

On a $50 haircut: 15% = $7.50, 18% = $9.00, 20% = $10.00. Tip is per stylist — if multiple people work on you (e.g., a colorist and a stylist), tip each separately. Use the hair salon tip calculator above for any amount.

How to Calculate a Tip Quickly in Your Head (No Calculator Needed)

These mental math shortcuts are used by Americans every day. Practice them and you will never need to pull out your phone at the table:

10% TipMove the decimal one place left.$67 → $6.70
15% TipFind 10%, then add half of that.$6.70 + $3.35 = $10.05
18% TipFind 20%, then subtract 10% of the tip.$13.40 − $1.34 ≈ $12.06
20% TipFind 10% and double it.$6.70 × 2 = $13.40
25% TipFind 10% twice, add half of 10%.$6.70 + $6.70 + $3.35 = $16.75

Step-by-Step: How to Calculate 18% Tip on a $67 Bill Without a Calculator

  1. Find 10% of $67 → move decimal left: $6.70
  2. Find 5% → halve the 10%: $3.35
  3. Find 3% → roughly half of 5%: ~$2.00
  4. Add them: $6.70 + $3.35 + $2.00 = ~$12.05 (exact: $12.06)

Or skip the math entirely — use the tip calculator at the top of this page.

How to Split a Restaurant Bill with Tip (Multiple People)

Splitting a restaurant bill fairly can get complicated — especially when some guests ordered more expensive items or alcohol. Our tip calculator handles equal splitting automatically. Here are the three main approaches:

1. Equal Split (Most Common)

Add the tip to the total bill, then divide equally. Example: $120 bill + $24 tip (20%) = $144 ÷ 4 people = $36 per person. Simple and avoids awkward negotiations. Works best when everyone ordered similarly.

2. Pay What You Ordered

Each person pays for their own items plus a proportional share of the tip. Requires itemizing the bill. Use the calculator above to find the right tip percentage for each person's subtotal.

3. Hybrid (Fairest for Mixed Orders)

Split shared items (appetizers, wine, desserts) equally; individual entrees separately. Add a single tip percentage on the full total. Best for large groups with varied spending.

For a quick estimate on your personal take-home pay after tipping expenses and dining costs, see our budget calculator.

How Much to Tip Delivery Drivers in 2026 (DoorDash, Uber Eats, Grubhub, Instacart)

Food delivery tipping has become critical in America. Delivery drivers use their own vehicles, pay for their own gas and insurance, and may wait 15–20 minutes at restaurants. The standard delivery tip is 15–20% of the order total, with a $3–5 minimum for small orders.

Delivery tip guide by situation 2026
Delivery SituationRecommended Tip
Standard delivery (good conditions, short distance)15–20%
Long distance delivery (3+ miles)20%+
Bad weather (rain, snow, extreme cold/heat)25%+
Peak hours (lunch rush, dinner 6–8pm)20%
Small order (under $20)Minimum $5
Large or catering order15–18%
Grocery delivery (Instacart, Amazon Fresh)10–15%, min $3–5
Furniture delivery (heavy items)$5–20/person
Pizza delivery$3–5 or 15%

Important:Most delivery apps (DoorDash, Uber Eats, Grubhub) suggest default tip amounts — but these are sometimes based on a flat fee rather than a percentage of your full order total, and they may not reflect your driver's actual effort. Use the delivery tip calculator above to calculate the right percentage on your exact order total.

Note: Some apps allow you to change your tip after delivery. DoorDash allows tip adjustment up to 30 days after the order; Uber Eats allows changes within 1 hour of delivery. If service was excellent, tip more. If there was a problem, contact support rather than reducing the driver's tip (drivers are often not responsible for restaurant errors).

Should You Calculate Tip Before or After Tax?

This is one of the most common tipping questions in the US. The traditional rule is to tip on the pre-tax subtotal — because sales tax is collected by the government, not the server. However, most Americans tip on the post-tax total for simplicity, and the difference is usually less than $2.

Real Example: $67 Bill in NYC (8.875% Sales Tax)

Pre-tax 20% tip (etiquette standard)$67 × 0.20 = $13.40
Post-tax 20% tip (most common in practice)$72.95 × 0.20 = $14.59
Difference~$1.19 — either is fine

Verdict: Both methods are acceptable. If you want to be precise, tip on the pre-tax subtotal. If you want convenience, tip on the total. Servers appreciate any tip above the standard, regardless of the calculation base.

To calculate exact sales tax for your state, use our sales tax calculator. The rates differ significantly: California averages 8.68%, Texas is 8.25%, and Montana has no sales tax at all.

Tipping in the USA by State: What You Need to Know

The standard tip percentage (15–20%) is consistent nationwide, but state laws, minimum wages, and local culture affect the context. Here are the four most-searched states for tipping:

🌴California Tip Calculator

  • State minimum wage: $16.50/hr (2026) — servers earn full minimum wage.
  • Tip credits are banned in California — servers get full wages plus tips.
  • Average sales tax: 8.68% (7.25% state + local). San Francisco: 8.625%.
  • Tipping culture in LA and SF trends toward 20–25% at upscale restaurants.
  • Standard: 18–20% for sit-down restaurants across the state.
Calculate your take-home pay → California paycheck calculator

🤠Texas Tip Calculator

  • No state income tax — servers keep more of their tip income.
  • Tipped employees earn $2.13/hr (federal minimum) — tips are essential.
  • Sales tax on restaurant meals: 8.25% (6.25% state + 2% local max).
  • Austin and Houston dining culture: 18–20% is standard.
  • Smaller Texas cities: 15–18% still common.
Calculate your take-home pay → Texas paycheck calculator

🗽New York / NYC Tip Calculator

  • NYC minimum wage: $16.50/hr (2026); tipped workers earn $13.35 + tips.
  • NYC restaurant sales tax: 8.875% (4% state + 4.875% NYC).
  • In NYC, 20% is considered the standard minimum at sit-down restaurants.
  • Upscale NYC restaurants: 22–25% is common.
  • Doormen, hotel staff, and delivery drivers expect tips in NYC.
Calculate your take-home pay → New York paycheck calculator

🌊Florida Tip Calculator

  • No state income tax — servers keep full tip income after federal taxes.
  • Tipped employees earn $8.98/hr (Florida minimum, 2026).
  • Tourist-heavy areas (Miami, Orlando, Tampa): strong 20% tipping culture.
  • Restaurant sales tax varies by county: Miami-Dade 7%, Broward 7%, Orange 6.5%.
  • Standard: 18–20% at full-service restaurants statewide.
Calculate your take-home pay → Florida paycheck calculator

Tipping Guide for Specific Services in the USA

Hair Salon Tip Calculator: How Much to Tip Your Stylist

The standard tip for a hair stylist, hairdresser, or barber is 15–20%of the service price. Tip the individual stylist — not the salon — and give it directly in cash if possible so 100% reaches them. For a $50 haircut, tip $7.50–$10.00. For color services ($150+), 20% ($30+) is appropriate.

If multiple stylists worked on you (e.g., colorist + blow-dry specialist), tip each one separately. Tip on the service price, not after any discount. Use the hair salon tip calculator above for any amount.

Nail Salon Tip Calculator: Manicure, Pedicure & Nail Art

Tip 15–20% for nail services. Manicures: $5–8 tip on a $30–40 service. Pedicures: $8–12 on a $45–60 service. Nail art (complex designs): 20%+ is appropriate for the extra artistry and time. Cash is strongly preferred at nail salons — many technicians pay a booth fee and keep only a portion of card payments.

Tattoo Artist Tip Calculator

Tip tattoo artists 15–20% of the service cost, with a minimum of $20 for small work. For multi-session pieces ($500+), tip at the end of each session or a larger amount at completion. Tattooing is skilled artistry — 20% is widely considered the norm in the US tattoo community. For a $300 tattoo, tip $45–60. Cash is always preferred.

Massage Therapist Tip Calculator

At a standalone massage studio or day spa, tip 15–20% of the massage price. On a $90 60-minute massage: $13.50–$18.00. Exception: medical massage billed through insurance (e.g., physical therapy) — tipping is generally not expected. At hotel spas, 20% is standard and is sometimes added automatically.

How to Calculate Payroll for Tipped Employees (2026 IRS Rules)

If you are a restaurant owner, manager, or payroll professional, here is the complete framework for calculating payroll for tipped staff under 2026 federal law. For detailed withholding calculations, use our payroll tax calculator.

Federal Tipped Minimum Wage & The Tip Credit

The federal tipped minimum wage is $2.13/hour (unchanged since 1991). The tip creditallows employers to pay less than the standard minimum wage ($7.25/hr), provided the employee's tips bring their total hourly earnings to at least $7.25. If tips plus cash wages fall short, the employer must make up the difference (called the "tip credit shortfall").

Formula: Required Tip Credit = $7.25 − $2.13 = $5.12/hr maximum

States That Ban the Tip Credit

The following states require employers to pay tipped workers the full state minimum wage regardless of tips received (no tip credit allowed): California, Oregon, Washington, Alaska, Minnesota, Montana, Nevada, and others. In these states, servers earn full minimum wage plus keep all their tips.

How to Calculate Payroll for Tipped Employees (Step by Step)

  1. Determine hours worked for the pay period.
  2. Calculate cash wages: Hours × Cash wage rate (min $2.13/hr federally).
  3. Add reported tips: Employee reports tips using IRS Form 4070 (or directly on payroll system).
  4. Check tip credit threshold: (Cash wages + Tips) ÷ Hours must ≥ $7.25/hr (or state minimum). If not, employer pays the shortfall.
  5. Calculate FICA withholding on total wages: Social Security (6.2% on wages + tips, up to $184,500 in 2026) + Medicare (1.45%, no cap).
  6. Withhold federal income tax on total taxable wages (regular wages + tips) per W-4 and IRS Pub. 15-T brackets.
  7. FICA Tip Credit (Form 8846): Employers can claim a federal tax credit for FICA taxes paid on tips above the minimum wage amount — typically the employer's 7.65% share on excess tips.

For a detailed paycheck breakdown, see our paycheck calculator or our payroll tax calculator. Restaurant owners should also review overtime rules for tipped employees — see our overtime calculator.

How Tips Are Taxed in the USA (IRS 2026 Rules)

All tips are taxable income under IRS rules, whether received in cash, added to a credit card, or received through an app. Here is what both employees and employers need to know for 2026:

For Employees

  • Report tips of $20 or more per month to your employer by the 10th of the following month using IRS Form 4070 (or your employer's system).
  • Cash tips under $20/month still must be reported on your annual Form 1040.
  • Tips are subject to: federal income tax withholding, Social Security (6.2%), and Medicare (1.45%).
  • Your W-2 Box 7 shows "Social Security Tips" — this must match your records.
  • The IRS uses tip compliance programs to flag under-reporting in restaurant industries.

For Employers

  • Withhold all applicable taxes on reported tip income in the pay period received.
  • If insufficient wages exist to cover withholding on tips, collect the shortfall from the employee's next paycheck or advise the employee of uncollected amounts on their W-2.
  • File IRS Form 8027 annually if you operate a "large food and beverage establishment" (10+ employees, tipping customary).
  • Claim the FICA Tip Tax Credit (Form 8846) for employer FICA taxes paid on tips above the minimum wage amount — this is a dollar-for-dollar credit, not a deduction.

Reference: IRS Publication 531 (Reporting Tip Income) and IRS Publication 15 (Employer's Tax Guide). For net pay estimates after all tip taxes, use our paycheck calculator with tips or the federal income tax calculator.

Tip Pooling & Tip Out: How to Calculate Fair Distribution

Tip pooling (also called tip sharing) is when servers contribute a portion of their tips to a shared pool distributed among the team. Tip out is the amount each server pays out to support staff. Understanding these calculations is critical for restaurant managers and servers.

Common Tip Pool Distribution Methods

MethodHow It WorksBest For
% of Total SalesServer tips out X% of total sales regardless of tips received. E.g., 3% of $800 sales = $24 tip out.Predictable; server keeps upside on large tips
% of Tips CollectedServer tips out X% of actual tips earned. E.g., 20% of $200 in tips = $40 tip out.Fairer to servers; pool mirrors actual earnings
By Hours WorkedPool total tips, distribute proportionally by hours worked each shift. (Total tips ÷ Total hours) × Individual hours.Fairest for equal-contribution models
Point/Position SystemEach role earns points (server = 10, busser = 5, runner = 3). Total tip pool divided by total points, multiplied by each person's points.Large teams with varied roles

Legal Rules for Tip Pooling (2026)

  • Employers who do not claim a tip credit can include back-of-house workers (cooks, dishwashers) in the tip pool — allowed since the 2018 FLSA amendment.
  • Employers who do claim a tip credit can only include front-of-house employees (servers, bussers, bartenders, runners).
  • Managers and supervisors are never allowed to participate in a tip pool, regardless of whether they claim a tip credit.
  • Some states have stricter rules — California, for example, prohibits mandatory tip pools that include employees who don't customarily receive tips.

For tracking tip distribution over a payroll period, see our payroll tax calculator.

No Tax on Tips: 2026 Policy Explained

A "no tax on tips" proposal has been widely discussed in the US as of 2025–2026. This policy would exempt tip income from federal income tax for tipped workers in qualifying industries. Here is what is known as of April 2026:

⚠️ Current Status (April 2026)

  • No federal legislation has been enacted as of this writing. The "No Tax on Tips Act" has been introduced in Congress but not signed into law.
  • Until legislation passes and is signed, all tips remain fully taxable income subject to federal income tax, Social Security, and Medicare.
  • If enacted, the exemption would likely apply only to federal income tax — FICA taxes (Social Security + Medicare) would likely still apply.
  • The exemption is expected to apply only to workers in industries where tipping is customary (food service, hospitality, etc.).

Source: US Senate Finance Committee; IRS guidance as of 2026. This section is updated quarterly.

To model what your paycheck might look like under a no-tax-on-tips scenario, use our paycheck calculator and adjust your taxable income accordingly. We will update this page when legislation is enacted and IRS guidance is issued.

Frequently Asked Questions About Tipping in the USA

A 20% tip on a $67 bill is $13.40, making your total $80.40. To calculate: $67 × 0.20 = $13.40. The 20% tip is the current US standard for good to excellent restaurant service.
18% of $67 is $12.06. Your total with tip would be $79.06. Formula: $67 × 0.18 = $12.06. An 18% tip is widely accepted for good sit-down restaurant service in the US.
A 15% tip on $67 is $10.05, making your total $77.05. Formula: $67 × 0.15 = $10.05. A 15% tip is the minimum considered acceptable for adequate service in US restaurants.
On a $500 restaurant bill: 15% = $75 (minimum/adequate), 18% = $90 (good service), 20% = $100 (excellent), 25% = $125 (exceptional). Note: many US restaurants add automatic 18–20% gratuity for groups of 6 or more — always check your bill.
A 5% tip is far below US standards. Examples: $20 bill = $1.00; $50 bill = $2.50; $100 bill = $5.00; $200 bill = $10.00. A 5% tip is only appropriate for very poor service or self-service counters. In the US, 15% is the accepted minimum for table service.
Traditional US etiquette recommends tipping on the pre-tax subtotal, since sales tax is collected by the government, not the server. In practice, most Americans tip on the total (post-tax) for simplicity. The difference on a typical bill is only $1–2, so either is acceptable.
Tip delivery drivers 15–20% of the order total, with a minimum of $3–5 for small orders. Tip more (20–25%+) during bad weather, peak hours, or for long-distance orders. Delivery drivers use their own vehicles, pay for their own gas, and depend on tips as a major part of their income.
To calculate a 20% tip mentally: move the decimal one place left to find 10%, then double it. Example: $67 bill → 10% = $6.70 → 20% = $13.40. For 15%: find 10% and add half. For 18%: find 20% and subtract 10% of that amount.
To find the tip percentage after the fact: divide the tip amount by the pre-tax bill total, then multiply by 100. Formula: (Tip ÷ Bill) × 100 = Tip Percentage. Example: You tipped $15 on a $75 bill → ($15 ÷ $75) × 100 = 20%.
To calculate payroll for tipped employees: (1) Start with cash wage paid (minimum $2.13/hr federally). (2) Add reported tips for the pay period. (3) If cash wage + tips is less than federal minimum wage ($7.25/hr), the employer must make up the difference — called the "tip credit." (4) Withhold federal income tax, Social Security (6.2%), and Medicare (1.45%) on total wages including tips. Use our payroll tax calculator for the full breakdown.
Standard US tipping percentages in 2026: 15% (minimum/adequate service), 18% (good service), 20% (excellent service), 25%+ (exceptional service). The norm has gradually shifted — 20% is now widely considered the new standard at full-service restaurants.
Standard tip percentages (15–20%) are consistent across all US states. However, local cost-of-living affects norms: NYC and San Francisco diners typically tip 20–25%, while smaller Midwest cities may see 15–18% as the norm. In California, servers earn full minimum wage ($16/hr) because tip credits are banned — but tipping is still expected.
All tips are taxable income in the US. Employees must report tips of $20 or more per month to their employer using IRS Form 4070. Employers withhold federal income tax, Social Security (6.2%), and Medicare (1.45%) on all reported tip income. Cash tips under $20/month technically still must be reported on your annual tax return. See our payroll tax calculator for withholding estimates.
Tip out is the portion of tips a server shares with support staff (bussers, bartenders, food runners). Common methods: (1) Percentage of total sales — e.g., 3% of $1,000 in sales = $30 tip out. (2) Percentage of total tips collected — e.g., 25% of $200 in tips = $50. Policies vary by restaurant and state law. Use our tip pool calculator to distribute amounts by hours worked.
To split a bill with tip: (1) Enter the bill total in the calculator above. (2) Choose your tip percentage. (3) Enter the number of people. The calculator divides the total (bill + tip) equally. Alternatively: calculate the total with tip, then divide by the number of diners. Example: $100 bill + $20 (20% tip) = $120 ÷ 4 people = $30 per person.

About This Calculator & Content

All tip amounts on this page are calculated using standard arithmetic (Bill × Tip Rate) and reflect current US tipping norms as of April 2026. Tipping etiquette standards reference the Emily Post Institute and National Restaurant Association industry surveys. Tipped employee wage rules are based on the US Department of Labor Fair Labor Standards Act (FLSA), IRS Publication 531 (Reporting Tip Income), and IRS Publication 15 (Employer's Tax Guide). The no-tax-on-tips section reflects legislative status as of April 2026 and is reviewed monthly.

For salary, paycheck, and tax questions, see our paycheck calculator, federal tax calculator, 1099 tax calculator, or payroll tax calculator.